Barbeque Chicken Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Apr. 29, 2003
This was pretty good. The ingrdients were normal items on hand, and was so fast to make. I only had 1/2c of lemon juice, so used the rest water. I think anymore lemon would have been too much. Great chicken. Will for sure make this again.
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Reviewed: Apr. 27, 2003
This chicken had incredible flavor, it was very intense. If you don't care for the taste of lemon then I would not advise it. I used with boneless skinless chicken breats. I added the marinade before freezing and then thawed over night in the fridge. I did not over cook the chicken as my instant read thermometer only read 180, but it was very dry. I noticed when I placed it on the grill that the marinade had already started to cook the outside of the chicken. I think the acid content with the lemon juice and vinegar may have been too high for the boneless chicken breast. If I use again I would really like to marinade a whole chicken in this before baking. I think that the larger bird may be better equiped to deal with the acid content.
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Cooking Level: Expert

Living In: D'iberville, Mississippi, USA

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Reviewed: Sep. 10, 2002
Interesting BBQ sauce.
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Reviewed: Aug. 23, 2002
I tried this recipe on 8/22/2002 - It was great! The marinade added the right amount of zip. I also used this recipe in the oven instead of on the outdoor grill. The chicken was moist, tender, zippy and juicy. Wonderful recipe! This one is a definite keeper!
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Photo by MICKVETTE

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: May 25, 2002
This a wonderful recipe! The vinegar adds a great kick!
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23 users found this review helpful

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Cooking Level: Expert

Home Town: Lakeland, Tennessee, USA

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Displaying results 41-45 (of 45) reviews

 
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