Barbeque Chicken Recipe
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Barbeque Chicken

By: ANNELIZABETH 
"This recipe was passed down to me from my Italian grandmother."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (43)

What to Drink?
Wine Zinfandel
Cocktail Fizzy Lime Vodka Press
Beer Beer
Chilled Non-Alcoholic Best Lemonade Ever
Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
1 Hr 40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 cup lemon juice
  • 1/4 cup vegetable oil
  • 1/4 cup vinegar
  • 1 tablespoon dried oregano
  • 2 teaspoons garlic powder
  • 1 whole chicken, cut into pieces
  • salt and pepper to taste

Directions

  1. In a large glass bowl mix lemon juice, vegetable oil, vinegar, oregano, and garlic powder. Place chicken pieces in the bowl, and season with salt and pepper. Cover, and marinate in the refrigerator at least 1 hour.
  2. Preheat an outdoor grill for high heat, and lightly oil grate.
  3. On the prepared grill, cook chicken until no longer pink and juices run clear. Periodically brush chicken with the remaining marinade mixture while cooking. Discard any leftover marinade.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 584 | Total Fat: 43.4g | Cholesterol: 170mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 17, 2005 by SPARKLE200418   view full review
DO NOT EVER REUSE A POULTRY MARINADE!!! It is extremely dangerous to reuse the marinade while...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2004 by Navy_Mommy   view full review
This chicken had incredible flavor, it was very intense. If you don't care for the taste of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2004 by MICKVETTE   view full review
I tried this recipe on 8/22/2002 - It was great! The marinade added the right amount of zip. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2004 by NewMommie26   view full review
This a wonderful recipe! The vinegar adds a great kick!
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 12, 2004 by Kristina Supporting Member (Click to learn more about Supporting Membership)  view full review
Very flavorful and tender. I did cut the lemon juice back to half a cup based on previous...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2004 by FLYRSGAL17   view full review
This was so much better than the traditional Italian dressing marinade. Even my fiance liked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 16, 2005 by SANDRAMAC   view full review
Wonderful! I have the feeling using fresh lemon juice is key...I bought lemons strictly for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2004 by Debbie C   view full review
This tasted GREAT!! Everyone loved it! Did something different, and made two different styles...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 3, 2004 by Wilemon   view full review
Too much lemon and vinegar taste for us.
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2004 by BWILLIAM25   view full review
This recipe reminded me of something pickled. My family did not like it.

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