i am no longer a "grilled pizza" virgin! LOL i made this recipe as part of an Allstar Challlenge. i made two...the bbq chicken recipe, almost as the recipe is written, the other a more traditional one as far as toppings go. the bbq chicken pizza, was a suprising hit. i have to admit i was a bit leary, as i am a traditional kinda gal when it comes to pizza. Pepperoni, mushrooms, green pepper and if i'm feeling adventurous....*gasp* onions!!! but i took one for the team and forged ahead way out of my comfort zone regarding method AND toppings and was quite pleasantly suprised. i used the Blue Ribbon bbq sauce which has a nice kick to it. i didn't have colby/jack cheese, so i used montereyy jack and little bit of old white cheddar for a bit of zing. i also made my own pizza dough. it seemed like a lot of work, but that may be because i was way out of my comfort zone. i really believe that this pizza is as good as the bbq sauce you use, and the one i used is AMAZING! next time, to save a little work...i will try using whole wheat as the crust.
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i am no longer a "grilled pizza" virgin! LOL i made this recipe as part of an Allstar...