Recipe by Kristin C
"Quick and easy for those summer cookouts. I often make as an appetizer while the ribs are cooking. Use whatever toppings you normally like on regular pizza, but the barbeque chicken is always a crowd pleaser! The dough never makes a perfect rectangle, but we have fun guessing what it looks like ('That looks like America!'). For the chicken, I use the grilled chicken pre-cooked at the store."
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chopped cooked chicken
barbeque sauce, divided
1 (13.8 ounce) package
refrigerated pizza dough
olive oil, or as needed
shredded Colby-Monterey Jack cheese
diced tomatoes, or to taste
I LOVED this! I'm not sure why i never tried pizza on the BBQ before, but Im sure glad i did, and it will for sure become popular on our summer menu :) I used homemade dough rather than store bought, and it worked out great! Also used the Blue Ribbon bbq sauce i received in my missing ingredient package..and WOW..LOVE it! Added some red onion,just because and used yellow and red tomatoes. This is such a great way for people to customize their own pizzas. Thanks for sharing this recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Barbeque Chicken Grilled Pizza
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 143
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