Barbeque Chicken Grilled Pizza Recipe - Allrecipes.com
Barbeque Chicken Grilled Pizza Recipe
  • READY IN 30 mins

Barbeque Chicken Grilled Pizza

Recipe by  

"Quick and easy for those summer cookouts. I often make as an appetizer while the ribs are cooking. Use whatever toppings you normally like on regular pizza, but the barbeque chicken is always a crowd pleaser! The dough never makes a perfect rectangle, but we have fun guessing what it looks like ('That looks like America!'). For the chicken, I use the grilled chicken pre-cooked at the store."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    10 mins
  • READY IN

    30 mins

Directions

  1. Preheat grill for medium heat and lightly oil the grate.
  2. Mix chicken and 2 tablespoons barbeque sauce together in a bowl until evenly coated.
  3. Roll dough onto a work surface and cut in half to form 2 rectangles. Brush the top of each rectangle with olive oil.
  4. Place dough, oil-side down, onto the grill; cook until bottom of dough is browned and top is bubbling up, about 5 minutes. Brush the tops of each dough with oil and flip.
  5. Spread the remaining barbeque sauce over each crust; top with chicken, Colby-Monterey Jack cheese, and tomatoes.
  6. Close the lid of the grill and cook pizza until cheese is melted, 2 to 3 minutes. Remove pizza from grill and cool before slicing, 2 to 3 minutes.
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Reviews More Reviews

May 22, 2015

I LOVED this! I'm not sure why i never tried pizza on the BBQ before, but Im sure glad i did, and it will for sure become popular on our summer menu :) I used homemade dough rather than store bought, and it worked out great! Also used the Blue Ribbon bbq sauce i received in my missing ingredient package..and WOW..LOVE it! Added some red onion,just because and used yellow and red tomatoes. This is such a great way for people to customize their own pizzas. Thanks for sharing this recipe!

 

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Nutrition

  • Calories
  • 378 kcal
  • 19%
  • Carbohydrates
  • 40.3 g
  • 13%
  • Cholesterol
  • 39 mg
  • 13%
  • Fat
  • 15.9 g
  • 24%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 17.5 g
  • 35%
  • Sodium
  • 858 mg
  • 34%

* Percent Daily Values are based on a 2,000 calorie diet.

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