Recipe by LauraKKH
"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook LauraKE."
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skinless, boneless chicken breast half
barbeque sauce, divided
Classico® Tomato and Basil Sauce
1 (16 ounce) package
pre-baked pizza crust
shredded mozzarella cheese
thinly sliced red onion
chopped fresh cilantro
I made this pizza last night, much to my husbanbs dismay, he doesn't think chicken belongs on pizza. He tried it....he loved it!!!! Thank you for such a great and simple recipe. I followed the recipe exactly, no changes needed. I will be making it often.
Just ok. I think the frozen Cali Kitchen bbq chick pizza from the grocery store is better.
Excellent!!! I used Sweet Baby Ray's bbq sauce and felt it needed a bit more bbq taste, but overall - this was a winner!
Loved it! Some changes I made was cooking the chicken in olive oil, simply because I didn't have the sesame oil on hand. For the crust I used the Boboli brand crust and used Monterey Jack cheese on the top vs the mozzarella on bottom. I also added pepperoncini on top before baking.
I thought this tasted pretty good. I wasn't going to go to the store to buy basil pasta sauce, plus I find basil too strong anyhow. I used a jarred marinara sauce. For the bbq sauce I combined a store bought hickory brown sugar with some homemade I had left. For the pizza crust, I used fresh dough and just baked it for 10 minutes before adding the toppings. Make sure to have a cover for the chicken, that has to cook 20 minutes, in the oil. I had it on medium and it still splattered quite a bit for some reason. I also just made 2 pizzas, I didn't see the point in all the work to just make one.
Awesome recipe paired with the Master Pizza Crust recipe. I love BBQ chicken - and BBQ chicken pizza is just a natural gravitation!
I've made this a couple of times and my fiance and I have both agreed that the pre-baked pizza crust is a no-go. Next time we do this, I'll definitely make the crust myself. Also, beware of what barbeque sauce you use. We prefer Jack Daniels but found that in this case it did not complement the tomato sauce at all.
* Percent Daily Values are based on a 2,000 calorie diet.
Barbeque Chicken and Red Onion Pizza
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 96
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