Barbeque Chicken and Red Onion Pizza Recipe -
Barbeque Chicken and Red Onion Pizza  Recipe
  • READY IN 1 hr

Barbeque Chicken and Red Onion Pizza

Recipe by  

"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook LauraKE."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    15 mins
  • COOK

    35 mins

    1 hr


  1. Heat the sesame oil in a skillet over medium heat. Place the chicken breast in the skillet, and top with 1 tablespoon barbeque sauce. Cook 10 minutes, turn, and top with 1 tablespoon barbeque sauce. Continue cooking 10 minutes, until juices run clear. Cool slightly, and cut into chunks.
  2. Preheat oven to 425 degrees F (220 degrees C).
  3. In a small bowl, mix the remaining barbeque sauce and pasta sauce. Spread evenly over the pizza crust. Sprinkle with mozzarella cheese. Arrange cooked chicken chunks and red onion slices over the top.
  4. Bake 15 minutes in the preheated oven, or until cheese is melted and bubbly. Remove from heat, sprinkle with cilantro, and let sit 10 minutes before slicing.
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Reviews More Reviews

Most Helpful Positive Review
Oct 13, 2010

I made this pizza last night, much to my husbanbs dismay, he doesn't think chicken belongs on pizza. He tried it....he loved it!!!! Thank you for such a great and simple recipe. I followed the recipe exactly, no changes needed. I will be making it often.

Most Helpful Critical Review
Aug 06, 2012

Just ok. I think the frozen Cali Kitchen bbq chick pizza from the grocery store is better.


18 Ratings

Mar 02, 2011

Excellent!!! I used Sweet Baby Ray's bbq sauce and felt it needed a bit more bbq taste, but overall - this was a winner!

Feb 28, 2011

Loved it! Some changes I made was cooking the chicken in olive oil, simply because I didn't have the sesame oil on hand. For the crust I used the Boboli brand crust and used Monterey Jack cheese on the top vs the mozzarella on bottom. I also added pepperoncini on top before baking.

Jun 07, 2012

I thought this tasted pretty good. I wasn't going to go to the store to buy basil pasta sauce, plus I find basil too strong anyhow. I used a jarred marinara sauce. For the bbq sauce I combined a store bought hickory brown sugar with some homemade I had left. For the pizza crust, I used fresh dough and just baked it for 10 minutes before adding the toppings. Make sure to have a cover for the chicken, that has to cook 20 minutes, in the oil. I had it on medium and it still splattered quite a bit for some reason. I also just made 2 pizzas, I didn't see the point in all the work to just make one.

Jan 06, 2012


Nov 07, 2011

Awesome recipe paired with the Master Pizza Crust recipe. I love BBQ chicken - and BBQ chicken pizza is just a natural gravitation!

Jul 25, 2012

I've made this a couple of times and my fiance and I have both agreed that the pre-baked pizza crust is a no-go. Next time we do this, I'll definitely make the crust myself. Also, beware of what barbeque sauce you use. We prefer Jack Daniels but found that in this case it did not complement the tomato sauce at all.


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  • Calories
  • 351 kcal
  • 18%
  • Carbohydrates
  • 45.2 g
  • 15%
  • Cholesterol
  • 32 mg
  • 11%
  • Fat
  • 10.7 g
  • 16%
  • Fiber
  • 2.1 g
  • 8%
  • Protein
  • 20.1 g
  • 40%
  • Sodium
  • 738 mg
  • 30%

* Percent Daily Values are based on a 2,000 calorie diet.

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