Reviewed: Jan. 29, 2012

tasted really really good, only sauce was way too thin and watery, at least in my opinion.

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Reviewer:

sarahphinecolleen

Cooking Level: Beginning

Home Town: Walla Walla, Washington, USA

Reviewed: Jan. 18, 2012

The BF loved this and I thought it was pretty tasty myself. We will be making this again!

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3 users found this review helpful

Reviewer:

Chicken143

Cooking Level: Intermediate

Reviewed: Jan. 16, 2012

What a flavorful dish! I made these for a very picky man (My Father) and he absolutely loved this recipe. He said this is going to be a weekly meal. I did follow the recipe exacty however, I noticed when I uncovered the chicken that the barbeque mix was kinda runny. So before I put the chicken back in the oven I mixed another batch (omitting the water) and spooned it on to the chicken. It gave a great coating and the chicken was so tender. Two Thumbs Up!

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Reviewer:

Drew

Home Town: San Luis Obispo, California, USA

Reviewed: Dec. 15, 2011

Delicious and extremely easy!!!! You won't be disappointed. I usually have all these ingredients on hand so no running to the store for this one! :)

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3 users found this review helpful

Reviewer:

effalump

Reviewed: Dec. 11, 2011

Doubled the sauce ingredients and mixed it directly in the Pyrex dish that the chicken baked in (skipping the stovetop step). Came out very tasty!

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4 users found this review helpful

Reviewer:

SPUNKEE83

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Living In: Long Beach, California, USA

Reviewed: Dec. 7, 2011

Great recipe. I make my own sauce and sprinkle it with some rub but the chicken turns out tender and perfect everytime.

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2 users found this review helpful

Reviewer:

welterda

Reviewed: Nov. 9, 2011

SOOOOOOOO GOOD! Seriously the best bbq sauce I've ever tasted. And so unbelievably simple and quick! I used 2 tablespoons of water instead of 4, and I'm happy I did because it came out perfect! Next time I'll double the recipe because it was just so delicious. I poured on chicken breasts and baked in the oven. Can't wait to make again, thank you so much!!!!!

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Reviewer:

Rayneita

Reviewed: Nov. 6, 2011

Very easy to make. We only made 1/2 the recipe, and it worked very well. I thought at first we would not have enough sauce, but it was just the right amount.

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Reviewer:

Jennifer

Cooking Level: Intermediate

Home Town: Pincourt, Quebec, Canada

Living In: Montreal, Quebec, Canada

Reviewed: Oct. 22, 2011

Super easy super delicious recipe!!!! I doubled the sauce, didn't bother cooking it just threw it in the crockpot with the chicken on low for about 6 hours. After that was done I took the chicken out thickened up the sauce on the stovetop put a little over the tops of the chicken and broiled to crisp the skin up. I then put the sauce on the side cause it is delicious!!!

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Reviewer:

floritism

Reviewed: Oct. 12, 2011

This recipe is delicious! I didn't use the dry mustard as I didn't have any. Also, I used chicken leg quarters but changed nothing else about the recipe. The meat is so tender and delicious. I don't have a grill, so this is my fallback when I get the taste for barbecue. Simply wonderful! Two things that really make the recipe are the baking temp/length and skinning the meat. It takes a while, but it's really worth the effort.

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3 users found this review helpful