This is fantastic! I expected the sauce to be watery from the reviews, and when you bake the chicken with the foil, the sauce just multiplies so there is plenty for pouring over mashed potatoes. What I did was to increase the sauce for 18 servings and kept the water the same. After simmering the sauce, I set aside about a third of it because it tasted so good, I knew I would want to use it as a glaze. In the last step, I brushed the thicker sauce on the thighs and finished baking (uncovered as directed). Perfect! My husband who loves to douse his meats with ketchup, barbecue sauce, gravies etc., love this chicken just as it is!
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This is fantastic! I expected the sauce to be watery from the reviews, and when you bake the...