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"You can see why this dish is loved by both kids and adults. It features pita pockets filled with roast turkey and a tangy barbecue sauce, that can be eaten at the table or on the go." — Campbell's Kitchen
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1 (10.75 ounce) can Campbell's® Healthy Request® Condensed Tomato Soup
1/4 cup water
2 tablespoons packed brown sugar
2 tablespoons vinegar
1 tablespoon Worcestershire sauce
1 pound thinly sliced cooked turkey breast *
3 (6 inch) pita breads, cut in half
They are so simple to make. I was a little nervous making them. But they are soooo goood!!
I didn't think these were too bad but my husband didn't like them at all. You definitely need a lot of turkey to fill the pitas and I had to add some extra seasoning for more flavor. Other than that, definitely quick and easy.
5 Ratings
This was so easy and got rave reviews.
* Percent Daily Values are based on a 2,000 calorie diet.
Barbecued Turkey Pockets
Serving Size: 1/6 of a recipe Servings Per Recipe: 6 Amount Per Serving Calories: 196 Calories from Fat: 20
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