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Barbecued Turkey Pockets

By: Campbell's Kitchen

"You can see why this dish is loved by both kids and adults. It features pita pockets filled with roast turkey and a tangy barbecue sauce, that can be eaten at the table or on the go."

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Prep Time:
5 Min

Cook Time:
15 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 (10.75 ounce) can Campbell's® Healthy Request® Condensed Tomato Soup
1/4 cup water
2 tablespoons packed brown sugar
2 tablespoons vinegar
1 tablespoon Worcestershire sauce
1 pound thinly sliced cooked turkey breast *
3 (6 inch) pita breads, cut in half

Directions

Heat the soup, water, sugar, vinegar and Worcestershire in a 12-inch skillet over medium heat to a boil.
Add the turkey. Reduce the heat to low. Cook until the mixture is hot and bubbling. Spoon the turkey mixture into the pita halves.

Footnotes

*Roasted or deli turkey
Serving Suggestion: Serve with baked veggie chips and sliced cucumbers with hummus for dipping. For dessert serve light mint ice cream sandwiches.

Nutritional Information

Amount Per Serving Calories: 196 | Total Fat: 2.2g | Cholesterol: 31mg Powered by ESHA Nutrient Database

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