Barbecued Turkey Pockets Recipe - Allrecipes.com
Barbecued Turkey Pockets Recipe
  • READY IN 20 mins

Barbecued Turkey Pockets

Recipe by  

"You can see why this dish is loved by both kids and adults. It features pita pockets filled with roast turkey and a tangy barbecue sauce, that can be eaten at the table or on the go."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    5 mins
  • COOK

    15 mins
  • READY IN

    20 mins

Directions

  1. Heat the soup, water, sugar, vinegar and Worcestershire in a 12-inch skillet over medium heat to a boil.
  2. Add the turkey. Reduce the heat to low. Cook until the mixture is hot and bubbling. Spoon the turkey mixture into the pita halves.
Kitchen-Friendly View

Footnotes

  • *Roasted or deli turkey
  • Serving Suggestion: Serve with baked veggie chips and sliced cucumbers with hummus for dipping. For dessert serve light mint ice cream sandwiches.
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Reviews More Reviews

Aug 29, 2012

They are so simple to make. I was a little nervous making them. But they are soooo goood!!

 
May 01, 2013

I didn't think these were too bad but my husband didn't like them at all. You definitely need a lot of turkey to fill the pitas and I had to add some extra seasoning for more flavor. Other than that, definitely quick and easy.

 

5 Ratings

Jul 23, 2012

This was so easy and got rave reviews.

 

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Nutrition

  • Calories
  • 196 kcal
  • 10%
  • Carbohydrates
  • 28.5 g
  • 9%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 2.2 g
  • 3%
  • Fiber
  • 7.5 g
  • 30%
  • Protein
  • 15.5 g
  • 31%
  • Sodium
  • 1244 mg
  • 50%

* Percent Daily Values are based on a 2,000 calorie diet.

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