Recipe by Campbell's Kitchen
"You can see why this dish is loved by both kids and adults. It features pita pockets filled with roast turkey and a tangy barbecue sauce, that can be eaten at the table or on the go."
Watch video tips and tricks
1 (10.75 ounce) can
Campbell's® Healthy Request® Condensed Tomato Soup
packed brown sugar
thinly sliced cooked turkey breast *
3 (6 inch)
pita breads, cut in half
They are so simple to make. I was a little nervous making them. But they are soooo goood!!
I didn't think these were too bad but my husband didn't like them at all. You definitely need a lot of turkey to fill the pitas and I had to add some extra seasoning for more flavor. Other than that, definitely quick and easy.
This was so easy and got rave reviews.
* Percent Daily Values are based on a 2,000 calorie diet.
Barbecued Turkey Pockets
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 20
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make juicy roasted turkey with a savory gravy.
Update the classic holiday dish with bacon, red peppers, or almonds.
Burgers never need to be basic again! Try this great recipe with dipping sauce.