Recipe by Pillsbury® Italian Meal Bread
"Make these tasty panini with just five ingredients!"
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1 (11 ounce) can
Pillsbury® refrigerated crusty French or country Italian loaf
thinly sliced deli roasted or smoked turkey
thinly sliced red onion slices
(3/4 oz.) slices Colby-Monterey Jack cheese
This is a quick easy recipe that my family loved when we tried it last summer. Side of fresh fruit and pretzels made it a great light dinner pool side
I added a spicy BBQ sauce to give it a little kick! Overall, easy, simple and something the whole family will love.
Easy and yummy! you don't have to bake the bread before putting on the grill - awesome!
Quick and tastes great, though I found unrolling the dough to be very frustrating.
I used mustard instead of barbecue sauce. Really yummy!
I made this for lunch today and it was so good! The only change I made was halving the onions.
* Percent Daily Values are based on a 2,000 calorie diet.
Barbecued Turkey and Cheese Panini
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 93
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