Barbecued Turkey and Cheese Panini Recipe - Allrecipes.com
Barbecued Turkey and Cheese Panini Recipe
  • READY IN 20 mins

Barbecued Turkey and Cheese Panini

Recipe by  

"Make these tasty panini with just five ingredients!"

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Ingredients Edit and Save

Original recipe makes 4 sandwiches Change Servings
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Directions

  1. Heat closed contact grill or panini maker 5 minutes.
  2. Meanwhile, on cutting board, carefully unroll dough. Cut into 8 rectangles. Place 2 rectangles on grill; close grill. Cook 1 to 2 minutes or until lightly browned. Remove from grill. Repeat with remaining rectangles.
  3. Spread 1 tablespoon barbecue sauce on each of 4 rectangles. Layer turkey, onion and cheese over sauce. Top with remaining rectangles.
  4. Place 2 sandwiches on grill; close grill. Cook 2 to 3 minutes or until golden brown and cheese is melted. Repeat with remaining sandwiches. If desired, serve with mayonnaise or mustard.
Kitchen-Friendly View
  • PREP 20 mins
  • READY IN 20 mins

Footnotes

  • Variation: Any flavor barbecue sauce can be used, but if you like more zing, use a spicy barbecue sauce.
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Reviews More Reviews

Oct 18, 2012

This is a quick easy recipe that my family loved when we tried it last summer. Side of fresh fruit and pretzels made it a great light dinner pool side

 
Oct 18, 2012

I added a spicy BBQ sauce to give it a little kick! Overall, easy, simple and something the whole family will love.

 

7 Ratings

Feb 01, 2013

Easy and yummy! you don't have to bake the bread before putting on the grill - awesome!

 
Nov 18, 2012

Quick and tastes great, though I found unrolling the dough to be very frustrating.

 
Oct 18, 2012

I used mustard instead of barbecue sauce. Really yummy!

 
Oct 18, 2012

I made this for lunch today and it was so good! The only change I made was halving the onions.

 

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Nutrition

  • Calories
  • 399 kcal
  • 20%
  • Carbohydrates
  • 58.4 g
  • 19%
  • Cholesterol
  • 43 mg
  • 14%
  • Fat
  • 10.3 g
  • 16%
  • Fiber
  • 4.2 g
  • 17%
  • Protein
  • 21.7 g
  • 43%
  • Sodium
  • 1460 mg
  • 58%

* Percent Daily Values are based on a 2,000 calorie diet.

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