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Barbecued Steak Strips

By: Lynnelle Nissen

"'When our oven broke and I could only use the stove, I got creative with my skillet cooking!' relates Lynnelle Nissen of Beaver Crossing, Nebraska. 'That's when I invented this treatment for sirloin steak. It makes a tasty meal with mashed potatoes and green beans.'"

Rate/Review | Read Reviews (4)

Prep Time:
10 Min

Cook Time:
20 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 3 servings

Ingredients

1 pound boneless beef sirloin steak, cut 1/2 inch strips
1 tablespoon vegetable oil
1 cup barbecue sauce
2 tablespoons honey
1 teaspoon sugar

Directions

In a large skillet, brown steak in oil over medium-high heat; drain. Combine the barbecue sauce, honey and sugar; pour over meat. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until the sauce is slightly thickened and meat is tender.