The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed: Jan. 3, 2010
sauce was good....but iprefer a tradional BBQ sauce. On the plus side...the cooking method and times are spot on!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: Aug. 28, 2007
I have used this recipe as a barbecue sauce base for years. We prefer it to some others because it is not too sweet and cloying. Tends to produce a lighter coating on the ribs. I have only given it a 4 rating because I, personally, am not a rib eater.
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Cooking Level: Intermediate

Home Town: Newry, County Down, Northern Ireland, U.K.
Living In: Halifax, Nova Scotia, Canada

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