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Traditional Salisbury Steak

Submitted by: Naomi Olson

'Salisbury steak is a favorite comfort food for us,' says Naomi Olson of Hamilton, Michigan. 'I serve this with mashed potatoes, buttered corn and a salad.'

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A sweet sauce enhances the beef and vegetables in this hearty stew from Karlene Endicott of Greenwood, California. I got the recipe from a neighbor over 38 years ago, and its still my husbands favorite, she writes.

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Tasty Pork Chops

Submitted by: Carolyn Huddlestun

'My husband has always preferred beef to pork,' writes Carolyn Huddelestun of Rockford, Illinois. 'But after I prepared pork this way, he's often asked me to make it again. We like this best served with rice or mashed potatoes.'

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Mom's Meat Loaf

Submitted by: Michelle Beran

If you're looking for a hearty meal, just follow Michelle Beran's lead. The Claflin, Kansas cook whips up this delicious loaf when she's looking for a downsized main course. You'll love the pleasant sage flavor and scrumptious sauce. Plus, it's easy to double for sandwiches the next day.

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Easy Spaghetti

Submitted by: Cynthia Wise

Cynthia Wise of Mineral City, Ohio, writes, 'My husband and I really like this hearty main dish. It's quick and easy, and I always have the ingredients on hand.'

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Meatball Sub Sandwiches

Submitted by: Kim Marie Van Rheenen

These hearty sandwiches are terrific for weekends and watching football. Kim Marie Van Rheenen of Mendota, Illinois simmers the meatballs in a tangy barbecue sauce rather than the traditional Italian red sauce.

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Chicken Fried Steak

Submitted by: Judy Yackey

'I've been the chief cook ever since I moved in with my father, says Judy Yackey of Kalispell, Montana. 'With its crispy coating, this southern specialty is his favorite meal. He loves it with mashed potatoes.'

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Slow-Cooked Swiss Steak

Submitted by: Sarah Burks

Sarah Burks of Wathena, Kansas lets her slow cooker simmer up this fuss-free and flavorful Swiss steak. Perfect for busy spring daysthe longer it cooks, the better it tastes!

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Old-Fashioned Swiss Steak

Submitted by: Vera Kleiber

My husband and I enjoyed this recipe for so many years, recalls Vera Kleiber in Raleigh, North Carolina. The sauce is wonderful, and the dish always brings back memories.

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Special Strip Steaks

Submitted by: Janice Mitchell

I like to use my wonderful cast-iron skillet, inherited from my mother, when I'm preparing this delicious steak, notes Janice Mitchell from Aurora, Colorado.

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