Recipe by National Pork Board
"Your family will love the sweet barbecue flavor of these pork steaks. If you do not have pork steaks on hand, substitute your favorite pork chops instead. Serve chops with baked potatoes and mixed salad greens."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
pork blade steaks, 1 to 1 1/4-inches thick
bottled barbecue sauce
Made these tonight, as I was tired of making pork steaks the same way all the time. I was worried that not marinating them ahead of time would leave them without much flavor, but they were so good! Even my picky husband loved them. I did make the sauce ahead of time to meld the flavors, and I didn't have garlic salt, so I put garlic powder, and just added a little salt to the mix. I also used honey bbq sauce, so I used only half the amt of honey, and it had just the perfect amt of sweet. I will definitely make these again!
Hmm, I'm a little torn on these. The flavour is okay, but it's a little sweet and seems to be missing something. I used pork chops and marinated them in the sauce for 6 hours but they turned out a little dry. Not sure what could be done to improve that?
Very tasty. My family really liked this - even my finicky 3 year old son!
VERY GOOD! I used boneless pork chops in place of the pork steaks. I liked the fact that they didn't need to be marinated before grilling. The honey made the barbecue sauce stickier and I liked that. These were very tasty.
These were ok. I think it is becasue they are pork steaks and I just don't care for that meat very much. I had to use my George Foreman grill, as we had 2 degree weather!! I ended up marinating the meat in the sauce for a couple hours and brushing a bit more on it before they were completely done grilling. The flavor was good....just not a fan of the meat. I am going to try this on pork chops instead.
Excellent flavor in the BBQ sauce. Will use this sauce recipe for other meats that we will be barbecuing.
... Bar-be-qued bone-in pork chops: the sauce is indeed epic! The one criticism I have is the lack of pre-seasoning; at the very least, rub the "steaks" with salt and pepper, or better yet, do what I did and use your favorite bar-be-que rub before putting the meat on the grill.
I wasn't expecting to love this sauce, but I had the ingredients on hand and I figured I'd give it a try. There is something about this honey barbecue on pork steak that is just super yummy. I tried it on chicken and while it was good, it wasn't the same. This is a perfect combination!
* Percent Daily Values are based on a 2,000 calorie diet.
Barbecued Pork Steaks
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 395
** Calories from Fat: 150
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Breakfast casseroles, drinks, fancy eggs, and brunch ideas for a sweet Easter event.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!