Recipe by lola
"This pork kebab recipe is great for parties outside, especially picnics."
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ground black pepper
1 (4 pound)
boneless pork loin, cut into 1 1/2-inch cubes
bamboo skewers, soaked in water for 30 minutes
Great marinade, pork was juicy and flavorful. I didn't make the kabobs, but grilled a whole pork tender loin, cut into about four pieces. Took about twice as long to cook.
Made this in an oven since we don't have a grill but still came out well! Smelled SO good in the oven. Sweet and savory flavor :)
This is FANTASTIC. My husband says it's the best pork he's ever had, and I'm inclined to agree. Subbed brown sugar Splenda for the sugar. I used boneless country style pork ribs and trimmed the fat off of them before marinating because that's what I had on hand. Will absolutely be making this one again and again!
This was incredible! It made enough to share with a neighbor and her family too and we both agreed that the flavor was strong throughout, even after only a 4-hour marinade.
Followed directions - wouldn't change a thing other than marinating overnight. 1.5 hrs was all the time I had & they were DELICIOUS. Even my 9-yr old non-meat-a-souris loved them and ate 2 whole kabobs. Didn't bother taking meat off the skewers! This is a keeper!
Easy to make & very tasty. My Filipina wife loved them as it was a taste of baboy BBQ just like the street vendors back home sell.
Wonderful recipe! Of all the times I've made kabobs, I've never tried them with pork. We've been missin' out! I marinated overnight, using the recipe with 3/4 c. sugar rather than a full cup. We used metal skewers rather than bamboo. The flavor was great, and it paired really nicely with 'Brazilian Grilled Pineapple', 'Trees, Seeds and Beans' from AR and grilled green beans. Definitely a recipe worth repeating.
these are unbelievable and so easy !!! i used b. sugar instead of white and a red onion
excellent recipe !!! delicious and tender
* Percent Daily Values are based on a 2,000 calorie diet.
Barbecued Pork Kebabs
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 142
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