Recipe by Tom Nicolson
"Annatto oil is made from annatto seed, a pungent Caribbean spice that imparts an orange color to the roast pig."
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achiote (annatto) seeds
sour orange juice
(25 pound) suckling pig, dressed
fresh jalapeno pepper, seeded
extra virgin olive oil
distilled white vinegar
Similar to the Filipino lechon de leche... requires time to cook... but it's worth it!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories from Fat: 521
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