More Recipes Like Barbecued Country Ribs

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Sweet and Savory Ribs

Submitted by: Kandy Bingham

'My husband, Randy, and I love barbecue ribs, but with our conflicting schedules, we rarely have time to fire up the grill,' says Kandy Bingham, Green River, Wyoming. 'So we let the slow cooker do the work for us. By the time we get home from work, the ribs are tender, juicy and ready to devour.'

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Chinese Pork Ribs

Submitted by: June Ross

'This is one of the only dishes that both of my young boys love - they even come back for seconds,' shares June Ross of Landing, New Jersey.

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Tender N Tangy Ribs

Submitted by: Denise Hathaway Valasek

'These ribs are so simple to prepare,' confides Denise Hathaway Valasek of Perrysburg, Ohio. 'Just brown them, then combine with the sauce ingredients in your slow cooker. Serve them at noon...or let them cook all day for falling-off-the-bone tenderness.'

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Home-Style Ribs

Submitted by: Roni Goodell

'A dear friend gave me the recipe for these tender ribs simmered in a pleasant barbecue sauce.' comments Roni Goodell, Spanish Fork, Utah. 'They're great to fix in the summer because you don't have to turn on the oven and heat up the kitchen.'

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Country Barbecued Chicken

Submitted by: Taste of Home Test Kitchen

This moist chicken takes minutes to cook using the direct grilling method. The thick zesty sauce is equally tasty over pork. If you'd like, make a double batch of sauce and reserve half of it to serve at the table.

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Barbecued Pork Chops

Submitted by: David Bray

A homemade barbecue sauce tops these moist, tender chops from David Bray of Hoover, Alabama. 'We like to use the microwave and love this recipe because it's so quick and easy to prepare.'

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Ribs for Kids

Submitted by: Valorie Walker

'This is one of my standby recipes,' reports Valorie Walker of Bradley, South Carolina. 'I always have wieners on hand, so it's easy to dress them up with a tangy homemade barbecue sauce to create these 'ribs' that youngsters love. They're delicious served over rice, and leftovers reheat well,' she adds.

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Country Ham

Submitted by: Pamela Proctor

Peach preserves give Pamela Proctor's easy entree a mildly fruity flair. 'This has been a hit ever since my neighbor gave me the recipe,' says the Barlow, Ohio reader. 'We use up the leftover ham in sandwiches, soups and omelets.'

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Barbecued Ham Buns

Submitted by: Janet Gregory

'The recipe for these hot ham sandwiches came from a best friend's mother.' says Janet Gregory of Spring Creek, Pennsylvania. 'I often prepare them as a quick lunch for my husband and me. The versatile recipe can be increased and prepared in the oven or slow cooker to feed a crowd.'

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Barbecued Beef Brisket

Submitted by: Anita Keppinger

'I enjoy fixing a sit-down meal for my husband and myself every evening, so this entree is often on the menu,' writes Anita Keppinger from Philomath, Oregon. 'It's fairly inexpensive and takes little effort to prepare. The tender beef tastes wonderful.'

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