Reviewed: Jul. 17, 2011

followed the direction but added some hot spice and a shot of Cattleboys BBQ sauce. Cooking on indirect heat sure helped the flair up from the chicken skin. We will do it again

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3 users found this review helpful

Reviewer:

george

Cooking Level: Expert

Home Town: Winnipeg, Manitoba, Canada

Reviewed: Oct. 10, 2010

My friend who is a big bbq chicken fan loved these. I grilled them and everyone ate them. Had a couple drumsticks leftover and my husband took them to work the next day and declared they were even tastier.

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3 users found this review helpful

Reviewer:

Beebs

Cooking Level: Intermediate

Home Town: Easton, Pennsylvania, USA

Living In: Philadelphia, Pennsylvania, USA

Reviewed: Apr. 20, 2009

At the last minute we couldn't grill because of weather, so I baked this in the oven. It was good, but I want to try it again on the grill.

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5 users found this review helpful

Reviewer:

RETTEJEN

Reviewed: Jun. 22, 2008

I used this as a base but I added a lot -I used about 1/2-3/4 cup of onions, doubled the worcestershire sauce, added a tblsp of minced garlic (jar), added original Mrs. Dash, used Diet Pepsi (I find it sweeter than Diet Coke) - boiled and then let it sit in the fridge for a couple hours to let the flavors combine; I then poured it over boneless, skinless chicken breast, pierced the chicken with a fork, & let it marinate for a couple of hours in the fridge - I saved a little of the sauce on the side for dipping sauce. VERY yummy and I would definitely make it again.

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10 users found this review helpful