Barbecued Chicken Quesadillas Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 22, 2014
These were a big hit. I had leftover BBQ chicken from another recipe and this was the perfect recipe to use it in! Thanks for the recipe, belizza!
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Photo by Mi ~ (a PRO at) Being Mi

Cooking Level: Intermediate

Home Town: Alma, Michigan, USA
Living In: Topeka, Kansas, USA
Photo by mommyluvs2cook
Reviewed: Dec. 16, 2013
very yummy! My kids and I enjoyed it and I especially loved them dipped in sour cream :) I was unsure if we would like the outcome of a quesadilla done in the oven, but it was nice and crispy! Thanks!
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Cooking Level: Expert

Home Town: Houston, Texas, USA
Living In: Santa Fe, Texas, USA

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Reviewed: Aug. 14, 2013
great way to use up leftover shredded chicken, mine baked in 8 minutes, used pepper jack cheese to add a little zing.
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Photo by the4taals

Cooking Level: Expert

Home Town: Mississauga, Ontario, Canada
Living In: Owen Sound, Ontario, Canada
Reviewed: Apr. 13, 2013
I thought these were tasty and simple. Maybe throw some red onion in there because it is always good with BBQ chicken. I had these with rice, guacamole and sour cream.
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Cooking Level: Intermediate

Living In: Columbus, Wisconsin, USA

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Reviewed: Feb. 13, 2013
Something that makes it even more amazing is to swirl the bbq sauce with ranch dressing. Sounds weird, but SO GOOD! The tomato flavor doesn't fit quite as well though.
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Reviewed: Jan. 17, 2013
Always looking for different ways to fix chicken. Found this one with chicken and BBQ sauce as main ingredients. My husband, a very picky eater, loved it. Have now made it several times using whatever cheese Is on hand and adding more veggies to chicken mixture (onions, chopped spinach). Tonight I fixed it for my grandsons and they loved it too. Served it with fruit saled, corn, and guacamole and chips on the side for a full meal. A big hit with all..
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Reviewed: May 17, 2012
Thanks for a simply and yummy recipe! I had to leave some things out (since I didn't have any parsley or tomatoes) and added some sauteed onions (since I love onions). I was short on tortillas, so I did a stack of three, spread a bit of chicken, etc., inside each layer, and cut them into wedges to serve. It all turned out just fine! I'll definitely make this again!
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Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

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