I LOVE this recipe. It's in the crock pot now, as I write. I'm headed to a party and thought that this would be a great addition to any BBQ menu. I always trim the fat off the roast and cut it in smaller pieces. I've never had any issues with fatty sauce. Also, the mustard I use is a horseradish mustard and, after reading a couple of reviews, I will try to cut down on the ketchup and use honey instead. I will continue to make this recipe as it's a hit with the husband, a a very picky eater. Thank you, Corwynn - Sherricd
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I LOVE this recipe. It's in the crock pot now, as I write. I'm headed to a party and thought...