Reviewed: May 12, 2000

This recipe takes no time to prepare and is delicious. I would make this again and serve it with coleslaw for company. My 5 year old loved it too!

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4 users found this review helpful

Reviewer:

KITTIE

Reviewed: May 20, 2000

This is a great recipe for hot days when you want a yummy dish for a bunch and don't want to heat up the kitchen.

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3 users found this review helpful

Reviewer:

FLYGIRL5

Reviewed: May 20, 2000

This is very good. I added a small amount of Dale's Seasoning Sauce that gave it a little more zing.

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2 users found this review helpful

Reviewer:

AUGUSTUS

Reviewed: May 22, 2000

I'm a southern gal & just moved up North. I was desperate for some "southern food"...& this hit the spot! This is one of my 3 favorite recipes of ALL time! Even my 2 yr old ate it & he's a picky eater! Thanks for giving me a taste of "home"! =)

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3 users found this review helpful

Reviewer:

Melissa

Reviewed: May 31, 2000

My first slow cooker recipe that I tried from this category and it was really tremendous. The only problem was patience. The kitchen smelled really good long before the cooking was finished. I did this on Memorial Day along with other outdoor cooking but the barbeque beef seemed to be a real hit. Thanks for the recipe.

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2 users found this review helpful

Reviewer:

DLC50

Reviewed: Jun. 6, 2000

Absolutely Delicious!

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Reviewer:

JesseGirl73

Reviewed: Jun. 6, 2000

My family loved it. Will fix this again.

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Reviewer:

R0SALINDA

Reviewed: Jun. 18, 2000

This was excellent!! I used cider vinegar and spicy mustard because that's what I had, and it still turned out great!! I served it with corn on the cob and deviled eggs....it was wonderful!!

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Reviewer:

KATHY S

Reviewed: Jun. 23, 2000

This recipe was a huge success at a Potluck I took it to. My family was disappointed that there wasn't any left to take home. It was a bit tangy for my daughter but she still ate it up

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Reviewer:

Katyab

Reviewed: Jul. 14, 2000

I cooked the roast in the sauce and when it was time to shred the meat, I drained the sauce out and made a new batch, then coated the meat and heated through!! I served them on homemade Burger/Hot Dog buns that are also featured on this site!! Try it! YUMMMMMMM

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2 users found this review helpful