Oh, so divine! I halved all the sauce ingredients as my chuck roast was only a bit over 2 pounds (there was plenty). I did add about 1/2 an onion, chopped and used 3-4 garlic cloves. After I got this going in the morning, I realized I had no buns to serve this on and we were in the middle of a terrible winter storm...I didn't want to go to the store. Wracking my brain for an easy alternative without actually having to bake rolls...I made garlic cheddar biscuits to make the sandwiches THEY WERE INCREDIBLE! I will always serve it this way...we had NO leftovers.
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Oh, so divine! I halved all the sauce ingredients as my chuck roast was only a bit over 2...