Reviewed: Mar. 29, 2010

I somehow lost my login info to this site and could not find this recipe on the site the searching "bbq beef". This recipe is soooooo good, however, that I spent almost an hour trying to login to get to my recipe box. Finally logged in and am so happy. You cannot make this dish bad. It is simply the best, and probably will be your bf/hubby's fav meal. No need to look for any other bbq recipe! I had better print it out this time!

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Reviewer:

anniebananie

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

Living In: Las Vegas, Nevada, USA

Reviewed: Mar. 21, 2010

This is one of the best recipes I have ever gotten off this site. First of all, it is sooo easy to make. Anyone that said that the sauce tastes too much like ketchup or to vinegary I have to disagree with. I added a couple things, for no reason other than I just wanted to experiment. I added some makers mark bourbon and some honey. Seriously, make this now. It is amazing!!! Thanks for an awesome recipe. Def will be a keeper.

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Reviewer:

realitee

Reviewed: Mar. 17, 2010

Love this one! I added a rub o the beef, which was some pepper, garlic power and onion salt. You might need more sauce too. It will depend on what size beef chuck you get. I also added a little tabasco sauce to it for some kick! My husband loved it and will use it again.

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Reviewer:

Rose88

Cooking Level: Intermediate

Reviewed: Mar. 13, 2010

Yep, this is good BBQ beef. The meat is tender and flavorful, and very easy to shred. My daughter gets especially excited when I make this dish (which makes me feel a little guilty because it's so easy)! I make it as directed, but usually add 5 or 6 tablespoons of honey for a little background sweetness. This beef freezes well, making it perfect for a quick/on-the-fly dinner or lunch.

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Reviewer:

Sharyn

Cooking Level: Intermediate

Living In: West Sacramento, California, USA

Reviewed: Mar. 11, 2010

YUM! This was SUPER easy and my son (who's very picky) and husband LOVED it! Followed the recipe to a tee...

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Reviewer:

EVAWEBREZ

Reviewed: Mar. 3, 2010

Not to many meat recipes impress me,it was very good.Followed the recipe to a tee,even better the next day.I cooked it for 10 hours the longer the better! I will cook this many more times thanks, over and out, skismitty.

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Reviewer:

SKISMITTY

Cooking Level: Intermediate

Home Town: West Warwick, Rhode Island, USA

Living In: East Greenwich, Rhode Island, USA

Reviewed: Mar. 2, 2010

Not a huge fan of the sauce. I'll do something different with it next time. Good though!

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Reviewer:

AmandaW

Cooking Level: Beginning

Home Town: Delta, Colorado, USA

Living In: Craig, Colorado, USA

Reviewed: Mar. 1, 2010

Followed the recipe exactly except left out the liquid smoke because I didn't have it. Very flavorful -- so quick and easy to make. For those who says this is bland, they must have done something wrong! I served these on rolled buns and ate them as sandwiches. So good!

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Reviewer:

PINKXG1RL

Reviewed: Feb. 28, 2010

We absolutely loved the sauce. I didn't find it to be too thin, possibly because I didn't use a slow cooker. I cooked it in a dutch oven on the stovetop over low heat for about 6 hours. I'm giving this five stars because it is a good recipe, but this would taste waaaaaaay better if you used the recipe for pork instead of beef. I'll definitely keep this recipe for the sauce, but I'll only use it to cook pork.

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Reviewer:

TAMMYMCGANN

Cooking Level: Intermediate

Reviewed: Feb. 16, 2010

Great sauce recipe. I am going to try brushing this on chicken over the grill this summer. I used about 1/2 the liquid smoke the recipe called but that is the only change. That change is personal preference so if you like it smoky add the full amount!

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