I substituted my favorite bottled BBQ sauce for about half the ketchup and it turned out fantastic! I could hardly stop eating it. It made a lot of sauce, so if you're using a smaller roast, you may not want to stir all the sauce back in after shredding the beef - it could get a bit soupy. I also skimmed as much fat/oil as I could off the sauce before stirring it into the shredded beef. Bought some nice kaiser rolls from the store and had amazing BBQ beef sandwiches. It makes a lot and I live by myself, so I froze some of the leftovers. They thawed and reheated great a few weeks later. I will definitely make again!
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I substituted my favorite bottled BBQ sauce for about half the ketchup and it turned out...