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Photo of: Oven Barbecued Beef Brisket I

Oven Barbecued Beef Brisket I

Submitted by: JMOOSE 
Brisket is cooked in a covered pan without water for 4 to 5 hours. It is then sliced, and returned to the pan with barbecue sauce for another hour. 
Photo of: Barbecued Beef Cubes or Hamburger

Barbecued Beef Cubes or Hamburger

Submitted by: BarbiAnn 
Beef stewing meat is cooked with mustard, vinegar, ketchup, Worcestershire sauce, and sugar among the braising ingredients. Serve over rice or noodles. 
Photo of: Barbecued Beef Sandwiches

Barbecued Beef Sandwiches

Submitted by: Poni 
This recipe couldn't be much easier. Simply combine all ingredients and cook for 3 hours, then shred the meat. Serve it on buns of your choice...and then sit back and take in the compliments! 
Photo of: Oven Barbecued Beef Brisket II

Oven Barbecued Beef Brisket II

Submitted by: MARCIA ELLIS 
Beef brisket baked in chili sauce, onion soup mix, and cola. Can also be cooked in a slow cooker for 6 to 8 hours. 
Photo of: Barbecued Beef Liver

Barbecued Beef Liver

Submitted by: AUNT MAMIE 
Beef liver simmered in a sweet and tangy sauce will tempt the picky eaters in your family! Even our teenagers like this. Double the sauce ingredients if you wish to have extra to pour over noodles or rice. 
Photo of: Bulgogi (Korean Barbecued Beef)

Bulgogi (Korean Barbecued Beef)

Submitted by: grneyedmustang 
Home Town: Jonesboro, Georgia, USA
Living In: Dallas, Texas, USA
The flavorful marinade - made with soy sauce, sesame seeds and oil, garlic, and a little sugar - gives a unique flavor to beef and vegetables. Serve over white rice for a complete meal. 
Photo of: Adrienne's Overnight Barbecued Beef Sandwiches

Adrienne's Overnight Barbecued Beef Sandwiches

Submitted by: PREGOCOOK 
Home Town: Denver, Colorado, USA
Living In: Dhahran, Ash Sharqiyah, Saudi Arabia
Growing up, my Mom used to make barbecued beef in the crock pot and it always tasted so good. It's definitely comfort food for me. After I got out on my own, I was determined to make barbecue beef just like hers, so I tried lots of recipes and finally came up with one of my own. I was so pleased! I called her to tell her and she laughed. She had always just used a bottle of barbecue sauce! We still laugh about that and now I've had to give her my recipe! HA! 
Photo of: Barbecued Shredded Beef

Barbecued Shredded Beef

Submitted by: j.d. 
Liquid smoke and beer are prominent flavoring ingredients in this recipe. The roast needs 4 to 5 hours of cooking time. 
Photo of: Best Barbecued Beef

Best Barbecued Beef

Submitted by: MARBALET 
Southwest style with a French twist, Top round roast is marinated for two days in red wine, spices, herbs (including tarragon), and lard. It cooks in 45 minutes under the broiler. 
Photo of: Barbecue Beef for Sandwiches

Barbecue Beef for Sandwiches

Submitted by: VFBAUER 
Pot-roasted beef is shredded and simmered with hot, spicy sauce. This recipe will feed a crowd (16 to 20 sandwich servings). Leftovers may be frozen for later use. 
 
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