Barbecued Beef Recipe
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Barbecued Beef

By: CORWYNN DARKHOLME 
"This dish is zesty and yummy! It is very easy to make, as well as very deserving of 3 exclamation points!!! Spoon meat onto toasted sandwich buns, and top with additional barbecue sauce."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (928)

Prep Time:
20 Min
Cook Time:
10 Hrs
Ready In:
10 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 1/2 cups ketchup
  • 1/4 cup packed brown sugar
  • 1/4 cup red wine vinegar
  • 2 tablespoons prepared Dijon-style mustard
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon liquid smoke flavoring
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder
  • 1 (4 pound) boneless chuck roast

Directions

  1. In a large bowl, combine ketchup, brown sugar, red wine vinegar, Dijon-style mustard, Worcestershire sauce, and liquid smoke. Stir in salt, pepper, and garlic powder.
  2. Place chuck roast in a slow cooker. Pour ketchup mixture over chuck roast. Cover, and cook on Low for 8 to 10 hours.
  3. Remove chuck roast from slow cooker, shred with a fork, and return to the slow cooker. Stir meat to evenly coat with sauce. Continue cooking approximately 1 hour.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 276 | Total Fat: 16.2g | Cholesterol: 65mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 6, 2004 by SARAEM   view full review
My boyfriend LOVES this recipe. If the sauce is too greasy, I put the sauce in a container in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 6, 2004 by CATHYOO   view full review
A few tips for this great recipe. I've been making it for a few years. I actually sear my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 2, 2006 by MESODIUS   view full review
Excellent. I made this just as indicated, except to avoid the fattiness people mentioned, I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 5, 2003 by Chef Eeyore   view full review
Wow! This was soooo easy to make and absolutely delicious! I used a pork roast instead of a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 6, 2004 by TLBRAN   view full review
I have made this dish using a beef chuck roast twice and a pork loin roast 3 times. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 6, 2004 by mom2hhh   view full review
Fantastic! Don't like the way my crockpot cooks things so I put it in the oven... 350 for an...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 6, 2003 by MORGMOM   view full review
This recipe was great. I used some BBQ sauce, some ketchup and no liquid smoke and it was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 13, 2003 by JLF518   view full review
I believe the ketchup mixture helped to keep the beef moist, however, I would not use this as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 6, 2004 by Taryn   view full review
My family loved this dish! Even my daughter who never tries anything liked it. Some other...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 13, 2003 by CSANDST1   view full review
YUM!!! I doubled the sauce and added it all to the pot. This was very good. You definitely...

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