Reviewed: Apr. 10, 2002

THIS RECIPE IS A WINNER!!! First I tried this recipe on the family. Concensus=SUPERB! (Even the kids loved it.) Then it was my featured dish at a huge family reunion, and though I'd made 175% as much as I thought I'd need, I found that I had to quickly thaw out what I'd frozen up the day before in order to satisfy the crowd. It was that good!! HINT: I found that serving is best with a leaf of lettuce on the bottom bun, which keeps the juices from softening the bun too much. Otherwise, don't change a thing. This recipes freezes well also. And incidentally, I didn't stand a chance of keeping this recipe a secret.

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Reviewer:

USA-MOTHERLOVE

Reviewed: Mar. 24, 2002

I made this in my slow cooker. Although I didn't care for the taste, I was able to make it into a savory meal by adding a bottle of bbq sauce.

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Reviewer:

CHORT1313

Cooking Level: Intermediate

Reviewed: Feb. 28, 2002

This was awesome. Not real fast to make, but it didn't matter. Everyone loved it in my house, including the kids.

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Reviewer:

SGTTIBS

Reviewed: Nov. 16, 2001

This was as easy as the recipe said it was. Great flavor, and it smelled so good while it was cooking. My daughter loved it. I will definitely make it again.

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