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Photo of: Barbecued Beef Sandwiches

Barbecued Beef Sandwiches

Submitted by: Poni 
This recipe couldn't be much easier. Simply combine all ingredients and cook for 3 hours, then shred the meat. Serve it on buns of your choice...and then sit back and take in the compliments! 
Photo of: Bulgogi (Korean Barbecued Beef)

Bulgogi (Korean Barbecued Beef)

Submitted by: grneyedmustang 
Home Town: Jonesboro, Georgia, USA
Living In: Dallas, Texas, USA
The flavorful marinade - made with soy sauce, sesame seeds and oil, garlic, and a little sugar - gives a unique flavor to beef and vegetables. Serve over white rice for a complete meal. 
Photo of: Best Barbecued Beef

Best Barbecued Beef

Submitted by: MARBALET 
Southwest style with a French twist, Top round roast is marinated for two days in red wine, spices, herbs (including tarragon), and lard. It cooks in 45 minutes under the broiler. 
Photo of: Barbecued Beef Liver

Barbecued Beef Liver

Submitted by: AUNT MAMIE 
Beef liver simmered in a sweet and tangy sauce will tempt the picky eaters in your family! Even our teenagers like this. Double the sauce ingredients if you wish to have extra to pour over noodles or rice. 
Photo of: Beef Yakitori

Beef Yakitori

Submitted by: Rayna 
This simple soy-ginger marinade can be made in minutes, and the skewered beef takes only minutes to grill. Marinate the beef while you are at work and pop the skewers on the grill when you get home. 
Photo of: Beef Martini

Beef Martini

Submitted by: TARA LYON 
If you like your beef 'shaken, not stirred', try this great tipsy marinade for the summer bbq season! Spice up the presentation with an olive and toothpick garnish! 
Photo of: Tangy Grilled Beef

Tangy Grilled Beef

Submitted by: Allison L. 
This BBQ sauce uses tomato soup as it 's base. Brown sugar, Worcestershire, lemon juice, a bit of vegetable oil, garlic, and thyme, are stirred up and brushed onto the steak while grilling. Makes six generous servings. 
Photo of: Beef Stroganoff I

Beef Stroganoff I

Submitted by: Sue Kerr 
Thinly sliced sirloin tip, onions, and sour cream are combined in this elegant, easily prepared dinner-party staple. It could even be made in advance and gently reheated, adding the sour cream just before serving. 
Photo of: Yummy Beef

Yummy Beef

Submitted by: Melissa Brown 
Cubed, lean steak is sauteed with onion, bell pepper, and seasonings, then transferred to a covered casserole, and baked with crushed tomatoes for about 2 hours. May also be done in a slow cooker. 
Photo of: Sweet and Sour Beef Cubes

Sweet and Sour Beef Cubes

Submitted by: Tee Sirk 
Home Town: Benton Harbor, Michigan, USA
Living In: Allen Park, Michigan, USA
Cubes of beef baked under onion in a mixture of ketchup, vinegar, and soy sauce makes a great topping for rice. 
 
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