More Recipes Like Barbecued Beef Cubes or Hamburger

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Barbecued Beef Sandwiches

Submitted by: Poni

This recipe couldn't be much easier. Simply combine all ingredients and cook for 3 hours, then shred the meat. Serve it on buns of your choice...and then sit back and take in the compliments!

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This BBQ sauce uses tomato soup as it 's base. Brown sugar, Worcestershire, lemon juice, a bit of vegetable oil, garlic, and thyme, are stirred up and brushed onto the steak while grilling. Makes six generous servings.

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Bulgogi (Korean Barbecued Beef)

Submitted by: grneyedmustang

Home Town: Jonesboro, Georgia, USA

Living In: Dallas, Texas, USA

The flavorful marinade - made with soy sauce, sesame seeds and oil, garlic, and a little sugar - gives a unique flavor to beef and vegetables. Serve over white rice for a complete meal.

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Best Barbecued Beef

Submitted by: MARBALET

Southwest style with a French twist, Top round roast is marinated for two days in red wine, spices, herbs (including tarragon), and lard. It cooks in 45 minutes under the broiler.

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Italian Beef Hoagies

Submitted by: Taste of Home's Fast Family Favorites

You'll need just five ingredients to feed a crowd these tender, tangy sandwiches. Start the roast the night before so you can shred it in the morning.

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Barbecued Beef Liver

Submitted by: AUNT MAMIE

Beef liver simmered in a sweet and tangy sauce will tempt the picky eaters in your family! Even our teenagers like this. Double the sauce ingredients if you wish to have extra to pour over noodles or rice.

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Beef Martini

Submitted by: TARA LYON

If you like your beef 'shaken, not stirred', try this great tipsy marinade for the summer bbq season! Spice up the presentation with an olive and toothpick garnish!

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Beef Yakitori

Submitted by: Rayna

This simple soy-ginger marinade can be made in minutes, and the skewered beef takes only minutes to grill. Marinate the beef while you are at work and pop the skewers on the grill when you get home.

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Beef Stroganoff I

Submitted by: Sue Kerr

Thinly sliced sirloin tip, onions, and sour cream are combined in this elegant, easily prepared dinner-party staple. It could even be made in advance and gently reheated, adding the sour cream just before serving.

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