This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

1 of

Posted:

| View All »

left

1 of 15

right

Barbecued Baked Beans

By: Taste of Home Test Kitchen

"To dress up convenient canned pork and beans, our Test Kitchen starts with bottled barbecue sauce, then stirs in brown sugar, vinegar, liquid smoke and spices. These hearty oven-baked beans will perk up your next summer picnic."

Rate/Review | Read Reviews (7)

Prep Time:
5 Min

Cook Time:
1 Hr 30 Min

Ready In:
1 Hr 35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 11 servings

Ingredients

1/2 cup finely chopped onion
2 garlic cloves, minced
2 teaspoons canola oil
4 (15 ounce) cans pork and beans
3/4 cup barbecue sauce
1/4 cup packed brown sugar
2 tablespoons lemon juice
2 tablespoons balsamic or cider vinegar
2 tablespoons chili powder
2 tablespoons finely chopped jalapeno pepper*
1/2 teaspoon cayenne pepper
1/8 teaspoon liquid smoke

Directions

In a Dutch oven, saute onion and garlic in oil until tender. Stir in the remaining ingredients. Bake, uncovered, at 325 degrees F for 1-1/2 to 2 hours or until thickened and bubbly.

Footnotes

When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. Avoid touching your face.
Nutritional Analysis: One serving (1/2 cup) equals 205 calories, 4 g fat (1 g saturated fat), 6 mg cholesterol, 656 mg sodium, 38 g carbohydrate, 8 g fiber, 7 g protein. Diabetic Exchanges: 2-1/2 starch, 1/2 fat.