Reviewed: Apr. 19, 2011

This is an amazing recipe, I made this and served it over a bed of rice drizzling plum sauce around it.. Sooooo goood

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3 users found this review helpful

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Reviewed: Jan. 5, 2010

I cooked the salmon on a cast iron griddle because it was just too cold outside. I served it with steamed cauliflower, mashed liked cream potatoes. If half stars were available I would have rated it 3 & 1/2

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3 users found this review helpful

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Cindy8260

Reviewed: Apr. 28, 2009

Very good recipe. I followed the recipe exactly as described. It tasted excellent by itself and on the salmon. Would recommend for someone who wants a quick way to jazz up their Salmon without the length of time a marinade requires

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8 users found this review helpful

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AMB2008

Reviewed: Apr. 10, 2009

This recipe is great. The sauce really complemented the salmon its not too strong so you still get the taste of the salmon.

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6 users found this review helpful

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smashman22

Reviewed: Feb. 13, 2008

I halved this recipe because there were just two of us. Also, since it's winter, I grilled the salmon on a grill pan, covering with tin foil when not basting. It's a very easy recipe to prepare- nothing tricky or time consuming about this one. However, I was disappointed that the glaze did not give the salmon more flavor. I could barely taste it in the finished dish, and I had used all the glaze and basted both sides multiple times while grilling. Perhaps this would be better used on salmon fillets instead of steaks and marinated before cooking? I like the idea of this recipe, so I might see if I can make some adjustments to it, but as is-- underwhelming.

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9 users found this review helpful