More Recipes Like Barbecued Alaskan Salmon

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Speedy Salmon Patties

Submitted by: Taste of Home's Fast Family Favorites

Seven easy ingredients to make nicely seasoned Speedy Salmon Patties. They're also tasty with chopped green peppers added to the mixture

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This pleasant salmon is good hot or cold. For a hot meal, I serve it with rice or pierogies. For a cold meal in the summer, I serve it with a salad and some crusty bread. -Nancy Deans of Rochester, New York

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Crumb-Topped Salmon

Submitted by: Perlene Hoekema

Her family of fishermen keeps Perlene Hoekema of Lynden, Washington supplied with the star ingredient for this well-loved recipe. 'Often we catch enough to share and sometimes send some of our delicious Northwest salmon to Michigan for my sister to enjoy,' Perlene relates.

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Tarragon Salmon Steaks

Submitted by: Helen Sandsbraaten

'I used this recipe often when I cooked for the 'Meals on Wheels' program in our hometown,' writes Helen Sandsbraaten of Naicam, Saskatchewan. 'The salmon is mildly seasoned with lemon and tarragon, and it's quick to make.'

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Special Salmon Steaks

Submitted by: Ruby Williams

AFTER our children were married and gone, I prepared this entree often for my husband and me, especially on our anniversary. It was one of our favorites. We found that one of the nicest ways to enjoy each other's company was to have a great meal together. -Ruby Williams, Bogalusa, Louisiana

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Easy Smoked Salmon

Submitted by: Norma Fell

'A reader shared this recipe in another Reiman magazine years ago...and it has become my favorite way to prepare salmon,' writes Norma Fell from Boyne City, Michigan.

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Seared Salmon with Balsamic Sauce

Submitted by: Trish Horton

A slightly sweet sauce makes tender salmon fillets a tempting main dish. 'A friend gave me this simple and delicious recipe, which I've passed on to other fish fans,' says Trish Horton of Colorado Springs, Colorado.

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Firecracker Salmon Steaks

Submitted by: Phyllis Schmalz

Red pepper flakes and cayenne provide the fiery flavor that gives these salmon steaks their name. Basting the fish with the zippy sauce while grilling creates a glossy glaze. --Phyllis Schmalz of Kansas City, Kansas

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Maple Teriyaki Salmon Fillets

Submitted by: Kathy Schrecengost

Maple syrup and apple juice provide the mildly sweet marinade for these salmon fillets. Whether they are broiled or grilled, the fillets glaze nicely when basted. Everyone I've served this to seems to love it. --Kathy Schrecengost Oswego, New York

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Salmon with Creamy Dill Sauce

Submitted by: Susan Emery

There's nothing like fresh salmon, and my mom bakes it just right so it nearly melts in your mouth. The sour cream sauce is subtly seasoned with dill and horseradish so that it doesn't overpower the delicate salmon flavor. -Susan Emery Everett, Washington

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