Barbecue Pork On Buns Recipe
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Barbecue Pork On Buns

By: National Pork Board 
"Want the flavor of barbecued sandwiches, but don't want to get the grill out or turn on the oven? Fix this slow cook version of barbecue pork for sandwiches."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (15)

Prep Time:
15 Min
Cook Time:
5 Hrs
Ready In:
5 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (2 pound) boneless pork loin
  • 1 onion, chopped
  • 3/4 cup cola carbonated beverage
  • 3/4 cup barbecue sauce
  • 8 sandwich buns

Directions

  1. Combine all ingredients except buns in a 4-quart slow-cooker; cook, covered, on high for 5-6 hours, until very tender.
  2. Drain and slice or shred pork; serve on buns with additional barbecue sauce, if desired.

Footnotes

  • Tip
  • Pork can be made 1-2 days ahead; refrigerate covered and reheat before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 269 | Total Fat: 6.7g | Cholesterol: 40mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 21, 2009 by geri   view full review
I used about a 5lb loin of pork and cut it into four pieces, rubbed with garlic powder, salt...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 9, 2005 by LEELEEB27   view full review
very tender and juicy! Fell apart. A little on the bland side, next time I will add...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 15, 2006 by Michelle   view full review
An AMAZING recipe, except...I added balsamic vinagar, salt, pepper, oregano and 2 very large...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 17, 2009 by pinklady   view full review
very tasty, I shredded it with one hour left and tossed it back in to really soak up the juices.
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 11, 2009 by darlarubi   view full review
This recipe was very tasty! Next time, I will shred the pork and leave it in the slow cooker...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 22, 2010 by SLJ6   view full review
Used a can of root beer instead. Delicious and moist. I drain most of the juices after cooking...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 12, 2010 by sajaha   view full review
Okay, probably will keep searching for a yummier recipe.
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 14, 2006 by OODLES_OR   view full review
Very very good! DH thought it was awesome. thank you for a definite keeper. Very little...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 25, 2011 by Night Sprite   view full review
This recipe was great! I used pork ribs instead of loin and I used a little bit more BBQ sauce...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 19, 2010 by blondie612002   view full review
very very tasty!

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