Barbecue Pork On Buns Recipe - Allrecipes.com
Barbecue Pork On Buns Recipe
  • READY IN 5+ hrs

Barbecue Pork On Buns

Recipe by  

"Want the flavor of barbecued sandwiches, but don't want to get the grill out or turn on the oven? Fix this slow cook version of barbecue pork for sandwiches."

Back
Next
+ Recipe Box + Shopping List + Menu Print
ADVERTISEMENT
  • PREP

    15 mins
  • COOK

    5 hrs
  • READY IN

    5 hrs 15 mins

Directions

  1. Combine all ingredients except buns in a 4-quart slow-cooker; cook, covered, on high for 5-6 hours, until very tender.
  2. Drain and slice or shred pork; serve on buns with additional barbecue sauce, if desired.
Kitchen-Friendly View

Footnotes

  • Tip
  • Pork can be made 1-2 days ahead; refrigerate covered and reheat before serving.
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Aug 21, 2009

I used about a 5lb loin of pork and cut it into four pieces, rubbed with garlic powder, salt and pepper. Cooked on high for 5 hours, shredded it and put back in for an hour. For extra bbq flavor I added an additional 1/2 cup bottled bbq sauce to the pot after it was done. The whole family went mmmmmm after every bite! So good.

 
Most Helpful Critical Review
Apr 12, 2010

Okay, probably will keep searching for a yummier recipe.

 

20 Ratings

Jun 09, 2005

very tender and juicy! Fell apart. A little on the bland side, next time I will add additional items for more flavor. Will make again.

 
May 15, 2006

An AMAZING recipe, except...I added balsamic vinagar, salt, pepper, oregano and 2 very large cloves of garlic run through a garlic press. I did not put in the soda. I then sliced up the pork and put it into a frying pan. I then added enough B.B.Q. sauce to colour the pork. I served immediately with additional B.B.Q. sauce. It was AWESOME!!!!

 
Sep 17, 2009

very tasty, I shredded it with one hour left and tossed it back in to really soak up the juices.

 
Nov 22, 2010

Used a can of root beer instead. Delicious and moist. I drain most of the juices after cooking and then shred the meat and add the bbq sauce. Served on toasted whole wheat sandwich thins with cole slaw and bean salad. Family loves this, thanks!

 
Feb 11, 2009

This recipe was very tasty! Next time, I will shred the pork and leave it in the slow cooker an extra hour so it can soak up the liquid. Other than that, it was great.

 
Mar 14, 2006

Very very good! DH thought it was awesome. thank you for a definite keeper. Very little effort involved either.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 269 kcal
  • 13%
  • Carbohydrates
  • 34 g
  • 11%
  • Cholesterol
  • 40 mg
  • 13%
  • Fat
  • 6.7 g
  • 10%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 17 g
  • 34%
  • Sodium
  • 527 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Top Dessert Recipes
Top Dessert Recipes

Rated, reviewed, and ready to satisfy your sweet cravings.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

Chef John’s Hoisin Barbecue Pork Ribs

A simple, Asian-inspired marinade, dry rub, and basting sauce for pork ribs.

Tangy Slow Cooker Pork Roast

All you need are 10 minutes to prepare this juicy, tangy roast pork.

Slow Cooker Sauerkraut Pork Loin

What's cooking in Nashville? Jamie's sweet, tender sauerkraut and pork loin.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States