Barbecue Pork Chops Medley Recipe - Allrecipes.com
Barbecue Pork Chops Medley Recipe
  • READY IN 22 mins

Barbecue Pork Chops Medley

Recipe by  

"Tender pork chops cooked in individual foil packets with veggies and barbecue sauce make a quick and easy dinner."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • COOK

    22 mins
  • READY IN

    22 mins

Directions

  1. Preheat oven to 450 degrees F or grill to medium-high.
  2. Center one pork chop on each sheet of Reynolds Wrap® Aluminum Foil. Arrange vegetables beside each pork chop. Sprinkle pork chops and vegetables with garlic salt. Combine barbecue sauce, celery and onions; spoon over pork chops.
  3. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
  4. Bake 18 to 22 minutes on a cookie sheet in oven.
  5. OR grill 14 to 16 minutes in covered grill.
  6. Serve with rice, if desired.
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Footnotes

  • *THE REYNOLDS KITCHENS TIP: Substitute any combination of the following vegetables to equal 2 cups: frozen whole kernel corn, whole green beans and baby peas.
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Reviews More Reviews

Jun 25, 2012

Fantastic! Great for camping too! Stuck them right by the hot coals. Took longer to cook but it was great!

 
Sep 12, 2012

Very tender, i used boneless chops instead and it was very good.

 
Sep 09, 2012

I would leave out the celery and green onion. Less BBQ sauce.

 
Sep 02, 2012

My family loved this. Easy to make, easy to cook on the grill. Tenderest pork chops we have ever eaten!

 

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Nutrition

  • Calories
  • 470 kcal
  • 24%
  • Carbohydrates
  • 61.1 g
  • 20%
  • Cholesterol
  • 70 mg
  • 23%
  • Fat
  • 10.9 g
  • 17%
  • Fiber
  • 4.5 g
  • 18%
  • Protein
  • 30.9 g
  • 62%
  • Sodium
  • 1588 mg
  • 64%

* Percent Daily Values are based on a 2,000 calorie diet.

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