Barbecue Chicken Wings Recipe
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Barbecue Chicken Wings

By: Jean Ann Herritt 
"'I got this spicy recipe from a friend but altered the ingredient amounts to adjust the hotness of the sauce,' recalls Jean Ann Herritt of Canton, Ohio. 'Make sure everyone has extra napkins...these wings are messy to eat but oh, so good!'"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (35)

Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 3 pounds whole chicken wings
  • 2 cups ketchup
  • 1/2 cup honey
  • 2 tablespoons lemon juice
  • 2 tablespoons vegetable oil
  • 2 tablespoons soy sauce
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon paprika
  • 4 garlic cloves, minced
  • 1 1/2 teaspoons curry powder
  • 1/2 teaspoon pepper
  • 1/8 teaspoon hot pepper sauce

Directions

  1. Cut chicken wings into three sections; discard wing tips. Place wings in a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees F for 35-40 minutes or until juices run clear.
  2. In a bowl, combine the remaining ingredients. Pour 1/2 cup into a 3-qt. slow cooker. Drain chicken wings; add to slow cooker. Drizzle with remaining sauce. Cover and cook on low for 1 hour, basting occasionally.

Footnotes

  • 3 pounds of uncooked chicken wing sections (wingettes) may be substituted for the whole chicken wings. Omit the first step.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 21, 2008 by fruitloops88   view full review
I tried this recipe out and it turned out great! However, I didn't pre-cook the wings in the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 31, 2008 by Nissa   view full review
This sauce was AMAZING. I used about 10 drumsticks instead of wings, and baked them in the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 17, 2007 by Tara E.   view full review
I tried this recipe along with several others and had them taste-tested. This one had the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 5, 2009 by dropsofjupiter   view full review
Sticky and yummy! I used wings and legs, about 2.5 pds, and only used 1/2 the ingredients for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 27, 2008 by Mikus   view full review
I love chicken wings, but I was getting tired of making buffalo wings all of the time. I made...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 12, 2009 by katfire2002   view full review
This was the first time I have ever made chicken wings and these were wonderful! These were...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 18, 2009 by cjscott Supporting Member (Click to learn more about Supporting Membership)  view full review
Best wings ever! My husband BEGS me to make them for him! Cooking them in the oven, and then...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 27, 2007 by Kayley   view full review
I'm not sure if it was the chicken I bought, but I found that it wasn't "fall-off-the-bone"...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 14, 2011 by aimnichole   view full review
These wings were incredible! I didn't have curry powder so I substituted with red pepper. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 2, 2009 by Mike   view full review
Amazing!!! Whole family enjoyed these wings. Only thing i would add is more heat for the...

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