Reviewer:

Reviewed: Oct. 14, 2012

I used the slow cooker method and easy!! It's a nice change from adding Baby Ray's sauce in the shredded beef all the time. I cooked the meat for 12 hours with the garlic and onion and then shredded the beef and put all the rest of the ingredients in and YUM! I've made this recipe several time now!

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Reviewer:

Jen

Cooking Level: Intermediate

Home Town: Pound, Wisconsin, USA

Living In: Coleman, Wisconsin, USA

Reviewed: Sep. 12, 2012

Tweeked it alittle, but over all this recipe RoCkS! I'm asked to make this all the time!

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Reviewer:

ddbeck

Reviewed: Jul. 17, 2012

Yummy! I'm making this recipe for a bbq and so I had to test it out first. It was perfect not too tomatoy or bbq sauce tasting. The sause had a really great complexity to it that everyone will be impressed with. It's not the old bbq saucy sandwich. This is so much better. I will definitely double the sauce next go around!

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Reviewer:

ladycow

Reviewed: Apr. 15, 2012

Great recipe. I had about 4 pounds of chuck roast, and there was no way that this made 16 servings- but it was still delicious! I followed the recipe exactly, making the roast in the oven, but I added beef broth and chopped onion to the pan while roasting. Two hours wasn't quite long enough to make this tender, so I added another 45 minutes to the cooking time. I made the sauce exactly, but in the end, I used my immersion blender to make it smooth (bits of onion and garlic would not go over well with some of my family members). I cooked and shredded the beef ahead of time, and then added it to my slow cooker. I poured the sauce over all, and refrigerated overnight. The next day, I reheated on low. It was perfect. It was also the perfect amount of sauce. Doubling it would have been too much.

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Reviewer:

marcy

Cooking Level: Intermediate

Home Town: Lehigh Valley, Pennsylvania, USA

Reviewed: Mar. 4, 2012

A great way to use a roast. My husband loved them..used ciabatta buns, delicious!

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Reviewer:

Bobbie

Reviewed: Oct. 30, 2011

Love this recipe, so easy - but make it SPICY! I agree to double the recipe for the sauce - eliminate the butter (not necessary) - for double recipe use 12oz chili sauce and 12oz Crystal hot sauce. Serve over baked potato or rice. Also just dump all ingredients in a pot and simmer until meat shreds easily.

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Reviewer:

cecker527

Reviewed: Sep. 12, 2011

Great recipe. I make the beef in the oven and then throw it in a crockpot with the sauce. I rolled the finished product and some shredded cheddar cheese into refrigerated croissants for a shower, and they went fast!

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Reviewer:

Alexis

Reviewed: May 30, 2011

This was super yummy. I didn't have chili sauce in a bottle so I made chili sauce using a 15 oz can of tomato sauce, a tablespoon of sriracha, a tablespoon of roasted chili paste and a tablespoon of cholula. It had a really nice kick.

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Reviewer:

nedticalinda

Reviewed: Apr. 3, 2011

This is an awesome recipe!!! I can not beleive how yummy this!!!! We dont ever eat BBQ out any more this 1 is just too good!!! Thank you so much for sharing this!!!!

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