Barbecue Beef and Potato Turnovers Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 28, 2013
Very filling and tasty! Thanks for this recipe.
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Photo by SarahStumphf

Cooking Level: Expert

Home Town: Middletown, New York, USA
Living In: Clarksville, Tennessee, USA
Reviewed: May 28, 2012
Very good recipe!! Thanks for sharing!
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Photo by just me

Cooking Level: Intermediate

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Reviewed: Dec. 3, 2011
Pretty good. Very easy, which is a plus in my book. I doubled recipe so we would definitely have enough for this to be a main dish. I found I didn't need to double it and had a lot meat left over. I used the crescent dough sheets, which are very user friendly. The only thing I may do differently is to cook the potatoes a bit longer before stuffing the triangles.
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Photo by Lindsay

Cooking Level: Expert

Living In: Rochester, New York, USA
Reviewed: Sep. 25, 2012
It turned out great! I used a real potato cut into chunks and I should have tried harder to seal the perforations in the dough... I wasn't in the mood for barbecue so I turned it into a shepherd's pie kind of filling with canned tomatoes instead of barbecue, green beans instead of peppers, added some carrots. I got some very positive feedback from the roommates. Next time maybe I'll try a mexican or a breakfast version. Does not make for good leftovers!
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Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

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