Barbecue Beef and Potato Turnovers Recipe - Allrecipes.com
Barbecue Beef and Potato Turnovers Recipe
  • READY IN 30 mins

Barbecue Beef and Potato Turnovers

Recipe by  

"Flaky crescent dough holds a savory, hearty beef and potato filling in a dish ready in 30 minutes."

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Ingredients Edit and Save

Original recipe makes 4 turnovers Change Servings
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  • PREP

    17 mins
  • COOK

    13 mins
  • READY IN

    30 mins

Directions

  1. Heat oven to 375 degrees F. In 8-inch skillet, cook beef over medium-high heat, stirring frequently, until thoroughly cooked. Drain. Stir in barbecue sauce, potatoes and cheese.
  2. If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Place on ungreased large cookie sheet; press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles. Place on ungreased large cookie sheet.
  3. Spoon 1/4 of beef mixture onto 1 side of each rectangle. Fold dough over filling; press edges to seal.
  4. Bake 13 to 19 minutes or until turnovers are golden brown.
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Reviews More Reviews

Dec 03, 2011

Pretty good. Very easy, which is a plus in my book. I doubled recipe so we would definitely have enough for this to be a main dish. I found I didn't need to double it and had a lot meat left over. I used the crescent dough sheets, which are very user friendly. The only thing I may do differently is to cook the potatoes a bit longer before stuffing the triangles.

 
May 28, 2012

Very good recipe!! Thanks for sharing!

 

4 Ratings

May 28, 2013

Very filling and tasty! Thanks for this recipe.

 
Sep 25, 2012

It turned out great! I used a real potato cut into chunks and I should have tried harder to seal the perforations in the dough... I wasn't in the mood for barbecue so I turned it into a shepherd's pie kind of filling with canned tomatoes instead of barbecue, green beans instead of peppers, added some carrots. I got some very positive feedback from the roommates. Next time maybe I'll try a mexican or a breakfast version. Does not make for good leftovers!

 

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Nutrition

  • Calories
  • 409 kcal
  • 20%
  • Carbohydrates
  • 34.2 g
  • 11%
  • Cholesterol
  • 44 mg
  • 15%
  • Fat
  • 21.5 g
  • 33%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 17 g
  • 34%
  • Sodium
  • 764 mg
  • 31%

* Percent Daily Values are based on a 2,000 calorie diet.

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