READY IN 1¼ hrs

Barbecue Bacon Cheeseburger Meatloaf

Read Reviews (9)

"This twist on traditional meatloaf hides a cheesy surprise inside!" — Kim Meissner

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9-inch loaf pan.
Mix ground beef, 1/2 cup barbeque sauce, milk, egg, bacon bits, Worcestershire sauce, salt, and black pepper in a bowl; stir in bread crumbs to desired consistency. Place half the ground beef mixture into the prepared loaf pan and press an indentation into the meat mixture, leaving a 1-inch rim of meat all around the indentation. Fill the indentation with processed cheese and top with remaining meat mixture. Press lightly to seal. Brush 2 tablespoons barbeque sauce over the meatloaf.
Bake in the preheated oven until juices run clear and an instant-read meat thermometer inserted into the center of the loaf reads at least 160 degrees F (70 degrees C), 60 to 80 minutes.

Kitchen-Friendly View

PREP 15 mins
COOK 1 hr
READY IN 1 hr 15 mins

Reviews More Reviews

Most Helpful Positive Review

Jul 22, 2012

I am not a big meatloaf person but this was good. My dad even liked it once he got over the shock of me making meatloaf. we had no leftovers. I followed the directions exactly. I will be keeping this one for future use

—pandacordova

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Most Helpful Critical Review

Jul 31, 2012

Sorry but we didn't like this meatloaf at all. Followed the recipe exactly except for changing it to 4 servings. Will go back to our old standard meatloaf next time.

—COGRANDMA4

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11 Ratings

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Jul 14, 2012

i have made this meatloaf several times. its FANTASTIC!!! i highly recommend this to anyone that loves a lil kick in their meatloaf!! enjoy, my family does!!

—dianedoyon

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Jul 24, 2012

I thought it was good, my kids ate it, but my husband said it was alright, he thought the BBQ sauce made it sweet. I will definitely try it again. I will use a different BBQ sauce next time. Nice for a change from the regular old meatloaf.

—Sherry

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Jul 18, 2012

It was very easy to make and my family loved it. There were no leftovers. I didn't even need to make any changes to the recipe. It was perfect as is.

—MizzTMarie

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Jul 18, 2012

The only thing wrong with it was there wasn't enough, it was all gone, everyone wanted two servings.

—Lisa

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Mar 23, 2013

I do not like meatloaf but this recipe was really delicious. The barbecue taste was throughout and the meat was moist and full of flavor.

—Myasma

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Nov 01, 2012

So this was a fluke I found this on a Sunday a few months ago. I was looking for something different and WOW. My kids and husband tear this up and ask me to make it once a week. If you are looking for a spin on a traditional dinner this is it. Make sure you do not use cheap processed cheese. Also too much cheese can be a bad thing. It is great with cheesey garlic mashed potatoes or homemade mac and cheese. Thanks so much for sharing this one. It makes a great leftover sandwhich as well (like a patty melt). Make more then you usually need cause they will have seconds!

—Playday742

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Nutrition

Calories
423 kcal
21%

Carbohydrates
18.6 g
6%

Cholesterol
136 mg
45%

Fat
23 g
35%

Fiber
0.6 g
2%

Protein
33.8 g
68%

Sodium
1057 mg
42%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Barbecue Bacon Cheeseburger Meatloaf

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 423
Calories from Fat: 207

% Daily Value *
Total Fat 23g 35 %
Saturated Fat 9.8g 49 %
Cholesterol 136mg 45 %
Sodium 1057mg 42 %
** Potassium 399mg 11 %
Total Carbohydrates 18.6g 6 %
Dietary Fiber 0.6g 2 %
Protein 33.8g 68 %
Sugars 9.8g
Vitamin A 6 %
Vitamin C < 1 %
Calcium 21 %
Iron 29 %
** Thiamin 14 %
** Niacin 83 %
** Vitamin B6 16 %
** Magnesium 12 %
** Folate 14 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.