I'm 68 and these have been a Sunday morning event forever! So the word GREAT doesn't even cover it! BUT.....and there is always one of those lurking.............to do them justice, I made them almost cover the bottom of the pan when tipping, dipping and shaking the pool of batter in the pan.
Sprinkle a bit of sugar on a warm plate so they don't stick. When you remove one from the pan, put butter on one side of it, followed by sprinkled granulated sugar. Then, squeeze about a quarter lemon on there. Then roll it up and place on a warm plate in the oven. Repeat until you have about 4 or 5 on the plate. Then, pour a big glass of cold, whole milk to have close by. You will be needing it! Cut the rolls into about 1 inch sections, one bite at a time, and make your way through this delicious feast! Then hit the milk!
I put my recipe on RecipeCenter.com in 2005 but the site went south. People there loved them!!
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I'm 68 and these have been a Sunday morning event forever! So the word GREAT doesn't even...