Reviewed: Feb. 1, 2011

Best chocolate chip cookies ever!

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Reviewer:

Ellie

Reviewed: Dec. 22, 2010

This is great and easy recipe..my family loved them!

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Reviewer:

Stephanie

Cooking Level: Expert

Home Town: Birmingham, Alabama, USA

Living In: Orange Beach, Alabama, USA

Reviewed: Nov. 14, 2010

I always use this recipe for cookies. I modify it a bit though, to my own taste. I use 1/2 c of agave nectar, instead of sugar. If I do use sugar, I use only white sugar, and add 1-2 tbsp of molasses, to make the cookies soft. My favorite cookie recipe for sure.

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Reviewer:

easylie

Cooking Level: Expert

Home Town: Haleiwa, Hawaii, USA

Living In: Spearfish, South Dakota, USA

Reviewed: Jun. 7, 2010

the best !!!!!!!!!!!!!!!!!!!!!!!!!!!!

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Reviewer:

ashleylol

Cooking Level: Beginning

Living In: Toledo, Ohio, USA

Reviewed: Apr. 30, 2010

Kind of bland.

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Reviewer:

Shauna

Reviewed: Oct. 27, 2009

This is my new favorite chocolate chip recipe. They are soft and delicious. My boyfriend is in the navy and I often send cookies in to work with him and the guys LOVED these. I couldn't stop eating the batter.

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Reviewer:

tattedbabe

Reviewed: Aug. 4, 2009

WOW! can you say YUMMY these are wonderful and i am so glad because i have been trying to find a chocolate chip cookie recipe for a while... they do better if you refrigerate the dough for about 20 minutes

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Reviewer:

natacha

Reviewed: Jan. 19, 2009

The consistency was perfect, and it made over 15 cookies...they were awesome.

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Reviewer:

paperbag11

Reviewed: Dec. 21, 2008

I followed the recipe exactly, but the cookies turned out flat and hard. I wonder if they would have been moister if I would have used egg yolk minus the whites, and minus the baking soda.

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Reviewer:

Laurie

Cooking Level: Intermediate

Reviewed: Nov. 19, 2008

These cookies were good, a little softer and more cake-like than I am use to, but they settled a sweet tooth. I had to double the recipe to make enough cookies to last a few days for my husband and I. I also had to add a little extra flour to thicken it up so it didn't appear so much like pancake mix.

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