I have made this recipe twice now. Both times, I sliced the tofu then pressed it for 1/2 hour before continuing with the recipe. I find this makes for a firmer baked tofu. The first time I coated the tofu and baked it according to the directions. The second time, I coated the tofu then fried it in just a little oil on both sides just till golden, then I baked it. I found this made a pleasing crunchy coating. I used my bottled barbeque sauce as is rather than adding the additional ingredients. I like the coating and the addition of the bbq was good. I serve this with homemade coleslaw and corn on the cob for a summer bbq treat. I will make this again.
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I have made this recipe twice now. Both times, I sliced the tofu then pressed it for 1/2 hour...