Barb-a-fu Recipe Reviews - Allrecipes.com (Pg. 2)
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Reviewed: Feb. 8, 2008
I really enjoyed this dish. It really depends on how good the BBQ sauce is (I used the Big Al's KC BBQ sauce found on this site). Delicious! The only thing that would make this better is frying the tofu rather only baking it.
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Cooking Level: Expert

Home Town: Kansas City, Missouri, USA

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Reviewed: Apr. 23, 2007
It was quite yummy! I used a bar-b-que sauce with A1 in it and it was very tasty...I plan on trying different sauces to see what flavors I can come up with. Also, the coating was good but I think I'll saute it next time, I love a crunch on my tofu, this had it on the edges but not so much in the middle (I used extra firm tofu).
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Reviewed: Apr. 21, 2007
I made this recipe exactly as written, but it was just really not good. We tried to eat it, but after about four bites we just couldn't. Sorry!
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Reviewed: Apr. 4, 2007
Very tasty. Too much sauce, though. we will probably cut the sauce in half.
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Cooking Level: Intermediate

Home Town: Toledo, Ohio, USA
Living In: Cocoa, Florida, USA

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