Bar Stool Pretzels Recipe
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Bar Stool Pretzels

By: *Kaila* 
"Delicious Pretzels perfect for snacking on while watching the game."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (31)

What to Drink?
Beer Beer
Prep Time:
5 Min
Cook Time:
1 Hr
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 20 servings
 

Ingredients

  • 1 cup butter
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons garlic powder
  • 1 (1 ounce) envelope dry onion soup mix
  • 1 dash hot pepper sauce (e.g. Tabasco™)
  • 20 ounces sourdough pretzels

Directions

  1. Preheat the oven to 250 degrees F (120 degrees C).
  2. Melt the butter in a saucepan over medium heat. Stir in the Worcestershire sauce, garlic powder, onion soup mix and hot pepper sauce. Coat pretzels in the mixture by dipping or brushing and place on a baking sheet.
  3. Bake for 1 hour in the preheated oven, stirring every 15 minutes. Cool, then serve or store in an airtight container.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 197 | Total Fat: 10.2g | Cholesterol: 24mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 26, 2006 by Butterfly Flutterby   view full review
I have been looking for this recipe for years! I used to have these when I lived in Pittsburgh...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 23, 2008 by Late2Class   view full review
Great way to jazz up plain old pretzels. I used only 3/4 cup of butter and they turned out...
The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 15, 2008 by KONWAL   view full review
I don't know how my experience could have been so different than so many other reviewers. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 22, 2010 by Sarah Jo   view full review
Instead of butter, I used 1/2 cup of vegetable oil (so there's less of a chance of it going...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 23, 2011 by MrsFisher0729 Supporting Member (Click to learn more about Supporting Membership)  view full review
Easy and tasty! I used 20 ounces of dipping sticks. I just tossed them in a large bowl (one...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on May 12, 2009 by Brittany   view full review
I'm sure these would have turned out a little better if maybe I cooked them longer. Reading...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 26, 2008 by amydoll   view full review
Konwal, I feel your pain. I had a similiar experience. The butter mixture did not stick to the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 16, 2009 by Susan   view full review
It's important that you transfer these into a big zip loc bag and let set for two days. - I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 21, 2008 by DACHSMITH   view full review
try with regular pretzels could use more garlic
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 18, 2007 by Reenie   view full review
My second batch! And so far I've just used regular pretzel twists and sticks.(not sour dough)...

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