Recipe by Jeff P
"This is my version of Win Schuyler's Bar Scheeze®. I've made it with spicy horseradish, using only 2 ounces, and it worked as well."
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1 (1 pound) loaf
processed cheese (such as Velveeta®), diced
hot pepper sauce (such as Tabasco®)
1 (4 ounce) jar
I'm so GLAD to find this recipe! I forgot to bring this recipe with me to our cabin, and it's a staple - everyone always loves it!
* Percent Daily Values are based on a 2,000 calorie diet.
Bar Scheez Dip
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories from Fat: 39
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