The first time I made these I thought they were delicious, but my husnamd didn't care for them. This inspired me for a great sandwich the second time around, and it cut the prep time down to practically nothing, and my husband liked them even more. I was in a crunch so I skipped the marinade and blackended seasoning, and just seasoned the chicken with salt, pepper, garlic powder and creole seasoning (you don't need much, as the mayo is already so flavorful). I replaced the onions with a slaw that added great crunch (bagged cabbage and added oil, vinegar, lime juice, salt, pepper and a bit of sugar). I then topped the sandwich with some thick slices of bacon and the mayo as written int the recipe and they were amazing! The mayo is incredible...definitely the star of the show and can make anything delicious!
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The first time I made these I thought they were delicious, but my husnamd didn't care for...