Bar Chicks - Blackened Chicken Sliders Recipe Reviews - (Pg. 2)
Photo by Occasional Cooker
Reviewed: Nov. 18, 2012
Delicious chicken sliders! Messy but yummy! They had a great flavor although, not for the faint of heart when it comes to spice. One cup of white wine would have been plenty for the marinade. I only marinaded about 4 hours and it was still delicious. I'm sure it would be even better if it marinated overnight. The blackened seasoning was salty and spicy. I like a medium level of spiciness and next time I would cut cayenne in half as well as the salt. I served these on small onion rolls with arugula and sliced tomatoes.
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Photo by Occasional Cooker

Cooking Level: Intermediate

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