"This is an easy to make Bar-B-Que sauce using ingredients most people have at home." — Debi K
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hot pepper sauce
This recipe is to die for...it is sooo good. I did modify it a bit by adding a few dashes of liquid smoke and red pepper flakes. It was such a good recipe that I made it to give away at Christmas. I found that by quadrupling (by 4) that I was able to make about 2 jars (12-ounce) of sauce. It also makes a great dip for chips. Thanks for a great recipe. Definately has been added to my favorites.
Good when your in a pinch. I still prefer store bought.
This is an awesome recipe... I only changed 2 things and that is that I used pure white vinegar and one tablespoon of prepared mustard instead of the mustard powder.My husband won't let me buy bbq sauce anymore...hahaha.....thanks for sharing Deb.
This was exactly what I was looking for. A good base for a BBQ Sauce! This will be the base for all my BBQ sauces now. This time I added a little spices, herbs, Liquid Smoke, Honey and Jack Daniels.... Best BBQ sauce ever!!
I used this sauce on ribs, and my husband said,
"Don't buy anymore sauce! This is better than any we've ever bought!"
Wow! This was awesome! I had some sausage links on hand that I didn't know how to use. Then I remembered that I had a sausage sandwich from Dickey's the other day and it was the best. So I made sausage sandwiches with this recipe and it was just as good, if not better. Love it, love it, love it, and I can't wait to eat the leftovers tomorrow. Thanks! It was also incredibly easy to make.
This sauce is spectacular! My husband loves bar-b-que chicken, but I've never been able to make my own sauce. He loves this sauce, and I can't seem to make it often enough!
Great Great Great. Literally made it 2 min ago and came to review. Added some liquid smoke, ed pepper flakes, and honey. Omitted the mustard (didnt have any). It tastes SUPER!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: < 1
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