I drained all of the beans, but after cooking 1 hr @ 325 degrees F, they were still way too soupy. I bumped up the temperature to 350 and cooked for another 20 minutes, and then browned up the bacon a little for a couple minutes under the broiler. The consistency still is pretty "liquid-y" but that's fine for us, since we like our baked beans cold better than hot. Next time, I would add some minced onion and cook at 350 rather than 325. I really do like the chili sauce tang as well as the combination of beans. I have a number of baked bean recipes that we enjoy, and this one will be added to the collection. Thanks, SHARONHOWARD, for sharing your recipe.
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I drained all of the beans, but after cooking 1 hr @ 325 degrees F, they were still way too...