I really didn't like this, but, since I've never had Banoffee Pie before, I have no idea whether it's just me or the recipe. First of all, boiling a can of condensed milk for 3 hours is a pain in the butt. When the milk had boiled for 3 hours, I opened it and was horribly disappointed. I was hoping for a sort of Dulce de Leche; instead, it was like a very rubbery jello and didn't taste very good. I continued with the pie making, but it didn't get much better as the pie is dependent on the boiled milk. Whipped cream and bananas can only cover so much. And I had such high hopes!
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I really didn't like this, but, since I've never had Banoffee Pie before, I have no idea...